Northeast Home Small Pot Stewed Pancake (Zhangmutou Store)
Northeastern Chinese cuisine · ⭐ 4.0
No. 38, Weidoli Commercial Avenue, Zhangmutou Town (near Guanzhang West Road)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 38, Weidoli Commercial Avenue, Zhangmutou Town (near Guanzhang West Road). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sweet and Sour Pork, Stewed Flatbread in Small Pot, Candied Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 38, Weidoli Commercial Avenue, Zhangmutou Town (near Guanzhang West Road)
- Popular dishes: Northeastern Sweet and Sour Pork, Stewed Flatbread in Small Pot, Candied Sweet Potato, Pork Rib and Shrimp Pot, Cornmeal Pancake
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Dishes
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Stewed Flatbread in Small PotA traditional Northeast Chinese dish where flatbread is stewed in a small pot with meat and vegetables, absorbing the rich flavors.
Candied Sweet PotatoSweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
Pork Rib and Shrimp PotA hearty dish featuring pork ribs and shrimp simmered with vegetables in a savory broth.
Cornmeal PancakeCornmeal cakes are a type of flatbread made primarily from cornmeal, mixed with water and salt to form a batter, then pan-fried. During preparation, a small amount of wheat flour or other grains can be added to enhance texture, and ingredients such as green onions or eggs can be included to enrich the flavor.
Base Soup SeasoningA base seasoning for hot pot, made by stir-frying a blend of spices, chili, Sichuan peppercorns, doubanjiang, ginger, garlic, and scallions, then simmered to create a rich, aromatic flavor.