Louis Tavern
Sichuan cuisine · ⭐ 4.5
No. 168 Shenglin Zhuang, Shenglin Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 168 Shenglin Zhuang, Shenglin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Eight Treasures Fried Cake, Xinghua Noodles, Crispy Fish in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 168 Shenglin Zhuang, Shenglin Road
- Popular dishes: Eight Treasures Fried Cake, Xinghua Noodles, Crispy Fish in Dry Pot, Salt and Pepper Shrimp, Oyster Omelette
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Treasures Fried CakeA traditional Chinese dish made by stir-frying glutinous rice cake with eight premium ingredients such as mushrooms, shrimp, ham, and chicken, resulting in a rich and savory flavor.
Xinghua NoodlesXinghua noodles are thin rice noodles made from mung bean starch, commonly stir-fried with vegetables and meat. They have a smooth, elastic texture and are a staple in Chinese cuisine.
Crispy Fish in Dry PotA spicy Sichuan dish featuring crispy fish and vegetables stir-fried in a dry pot, known for its rich aroma and bold flavor.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Steamed OystersSteamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
Fried OystersA dish of fresh oysters coated in batter and deep-fried until crispy, offering a savory and tender texture.
Sweet and Sour EelSweet and sour hairtail is a Chinese dish featuring hairtail as the main ingredient. The fish is cleaned, cut into pieces, marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. A sauce made of sugar, vinegar, soy sauce, water, and cornstarch is stir-fried with葱姜蒜, then combined with the fried fish to coat evenly.
Scallion Oil SquidA dish made with fresh squid stir-fried quickly in scallion oil, resulting in a tender and aromatic seafood delicacy.
Scallion Stir-fried Squid TubesA dish of fresh squid tubes stir-fried quickly with scallions, resulting in a tender texture and aromatic flavor.
Cordyceps and Intestine SoupA nourishing soup made with pork intestines and Cordyceps, known for its rich flavor and health benefits.
Clam Meat Smooth Rice Noodle SoupClam meat smooth rice noodle soup is made with fresh clams, smooth rice noodles, and clear broth. The soup has a clear color, fresh and delicate flavor, tender clam meat, and soft, chewy noodles, highlighting the natural taste of seafood.