Yixin Sister Fuding Meat Balls (Lifeng Plaza Store)
小吃快餐 · ⭐ 3.5
Room 113, No. 324, Shipai Avenue Central
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 113, No. 324, Shipai Avenue Central. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup, Wang Lao Ji Canned, Fuzhou Meat燕.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 113, No. 324, Shipai Avenue Central
- Popular dishes: Original Soup, Wang Lao Ji Canned, Fuzhou Meat燕, Fuding Meat Slices, Lean Meat Ingredients
China trip · China travel
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Dishes
Original SoupOriginal soup is made with fresh ingredients like chicken, pork, or seafood, paired with vegetables such as carrots, cabbage, and mushrooms, slowly simmered in clear water. A small amount of salt is added to enhance the natural flavors.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Fuzhou Meat燕Fuzhou meat燕 is made by mashing pork hind leg into paste, mixing with starch, then extruding through a special tool into swallow-shaped meatballs and boiling them. Main ingredients are pork hind leg and starch, with repeated pounding to enhance elasticity.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Lean Meat IngredientsLean meat ingredients typically refer to lean cuts like pork tenderloin, beef brisket, or chicken breast, prepared by steaming, boiling, or quick stir-frying to preserve natural flavor and tenderness.