Pengji Zijin Hakka King (Shanzhoutou Road Store)
Cantonese cuisine · ⭐ 3.9
Ground Floor, Building No. 11, East Zone, Jinghua New Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Building No. 11, East Zone, Jinghua New Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Eight-Blade Soup, Salted Vegetable and Pork Intestine Rice, Young Ginger Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Ground Floor, Building No. 11, East Zone, Jinghua New Village
- Popular dishes: Eight-Blade Soup, Salted Vegetable and Pork Intestine Rice, Young Ginger Beef, Fried Tofu Pockets, Fried Tofu Skin with Meat Rice
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Dishes
Eight-Blade SoupAn nourishing soup made with pork bones, chicken, and medicinal herbs, named for the eight knife techniques used in preparation. It has a clear broth and rich flavor.
Salted Vegetable and Pork Intestine RiceA hearty dish featuring pork intestines and salted vegetables simmered together with rice, delivering a rich, savory flavor.
Young Ginger BeefA dish of tender beef slices stir-fried with young ginger, garlic, and chili, known for its fresh, savory flavor and aromatic ginger taste.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Fried Tofu Skin with Meat RiceFuzhu stir-fried rice with meat is a Chinese fried rice dish featuring fuzhu and pork. Fuzhu is soaked and cut into pieces, pork is sliced or shredded, then stir-fried with rice. Scallions, ginger, garlic, soy sauce, and oyster sauce are added for flavor, resulting in a golden color and rich taste.
Dried Vegetable Rice PotA traditional Chinese dish made by stewing dried vegetables with rice and meat, resulting in a savory, aromatic one-pot meal.
Tiger Skin Green Pepper RiceA Chinese home-style dish featuring green peppers charred to resemble tiger skin, stir-fried with rice and meat or egg for a spicy, satisfying meal.
Green Pepper Stir-Fried Pork BellyA classic Chinese home-style dish made by stir-frying pork belly with fresh green peppers, resulting in a savory and aromatic meal.
Black Mushroom Stir-Fried Pork RiceA hearty dish of stir-fried pork slices and black mushrooms served over rice, known for its savory flavor and satisfying texture.