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Inner Mongolia Whole Roast Lamb (Jingfang Store)

Barbecue · ⭐ 3.8

B Building, Tianhong Shopping Center, Qianhuan Road, North Entrance, Basement Level 1

Dishes

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  Scallop with Vermicelli

  Scallop and vermicelli dish made with fresh scallops and vermicelli. Scallops are blanched, vermicelli soaked in warm water, then both are steamed together with seasonings.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Grilled Skewers

  Skewered dishes made by cutting meat, vegetables, or offal into small pieces, threading them onto bamboo sticks, marinating, and grilling over charcoal or a grill. Common ingredients include beef, lamb, chicken, tofu, green peppers, and onions.
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  Grilled Small Steamed Buns

  Baked small steamed buns are made by baking fermented dough until golden brown. Main ingredients include flour, water, yeast, and a little sugar. The dough is first fermented, shaped, then baked.
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  Roasted Beef Leg

  Roast beef leg is a dish made primarily from beef leg meat, typically marinated and then baked in an oven or grilled over charcoal until fully cooked. The meat is firm and rich in protein; marinades often include soy sauce, cooking wine, garlic, and ginger to enhance flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Plum Salted Peanuts

  A classic Chinese cold dish made with peanuts and dried plums, offering a sweet and sour flavor with a crunchy texture.
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  Sauce-Braised Snail

  A dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
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  Snowflake Draft Beer

  A premium draft beer crafted from malt, hops, and pure water, offering a crisp, frothy experience perfect with grilled or seafood dishes.

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