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Lige Nanning Old Friend (Mingxiu North Fifth Street Commercial Street Branch)

小吃快餐 · ⭐ 3.8

Shop No. 194-5, Mingxiu Road (under the railway bridge)

Dishes

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  Li Ge's Stir-Fried Snails

  A dish featuring snails stir-fried quickly with chili, garlic, and ginger, delivering a spicy and savory flavor.
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  Stir-Fried Beef Offal Pot

  A Cantonese dish featuring beef offal like tripe and intestines, stir-fried with onions, chilies, and garlic in a clay pot for intense flavor.
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  Signature Charcoal-Grilled Intestines

  Fresh pork intestines are meticulously cleaned, braised, then grilled over charcoal until crispy outside and tender inside, delivering rich aroma and satisfying texture.
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  Charcoal-Grilled Chicken Gizzards

  Charcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  烤鸭舌

  烤鸭舌是一道以鸭舌为主要食材的菜肴，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成。鸭舌质地细腻，口感鲜嫩，通常搭配酱料食用。
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  Stir-fried Pig Intestine Head

  A stir-fried dish made with pig intestine head and vegetables, known for its spicy and savory flavor.
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  Stir-Fried Beef Noodles

  Beef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
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  Raw Beef

  Raw beef refers to uncooked beef, often served as thin slices or sashimi, typically enjoyed with sauces for a fresh and tender taste.
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  Noodles

  Noodles are a food made primarily from rice flour or wheat flour, and are cooked by steaming or boiling. They are common throughout China, with a soft texture and can be served in soups or stir-fried.
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  Old Friend Noodles

  Old Friend Noodles is a specialty snack made with rice noodles, featuring ingredients like pickled bamboo shoots, fermented black beans, chili, garlic, green onions, and beef or pork. Cooked rice noodles are stir-fried with seasoned beans, garlic, chili, pickled bamboo shoots, and meat, then mixed together to blend flavors.
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  Old Friend King Beef Offal Wet Noodles

  Made with beef offal (beef tripe, beef gizzard, beef intestine, etc.), cooked with a special braised sauce and wet noodles. The broth is rich and flavorful, with tender, well-seasoned offal and smooth, juicy noodles that absorb the sauce, offering a spicy yet aromatic taste.
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  Old Friend King Beef Wet Noodles

  Old Friend King Beef Wet Noodles are made with fresh beef, special braised sauce, and soft wet noodles. The noodles are smooth and chewy, the beef tender and flavorful, and the sauce rich and aromatic, blending five-spice, spiciness, and savory tastes for a complex flavor profile.
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  Old Friend King Pork Wet Noodles

  Fresh pork is stir-fried with green peppers, red peppers, garlic, and special sauce. Handmade wet noodles are tender and chewy. The dish has a rich, savory flavor with a hint of spiciness and distinctive complex aroma.
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  Bawang Noodles

  A Chinese dish made with rice noodles, beef, bean sprouts, and cilantro, seasoned with spicy sauce and broth.
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  Noodles

  Noodles are a staple food made primarily from flour, mixed with water, rolled into thin sheets or shaped into strands, then boiled. Common methods include boiling, tossing, and stir-frying, often served with sauces, vegetables, meat, or eggs.

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