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Wei + Jingxin Yan · Roast Duck · Beijing Cuisine (Creative Valley Store)

北京菜 · ⭐ 4.5

No. 3396 Yanxiang Road, Qujiang Creative Valley Cultural Industry Park, Unit L2-50 (North side of Wangzuo Qujiang Building L)

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Flavor+Peony Roast Duck

  A delicately seasoned roast duck with a stunning peony-like appearance, served with sweet bean sauce and thin pancakes for a refined dining experience.
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  Imperial Court Four Delicacies

  A traditional imperial dessert set featuring four exquisite dim sum items: shrimp dumplings, pork dumplings, steamed buns, and crystal cakes, made with fresh shrimp, pork, and flour using steaming and pan-frying methods.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Oil Vinegar Rocket Salad

  A fresh salad made with rocket leaves, tomatoes, cucumbers, and a light oil-vinegar dressing.
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  Braised Lamb Ribs

  Clear stewed lamb ribs use lamb ribs as the main ingredient, with辅料 like ginger slices and green onions, cooked slowly in water or broth until tender. Minimal seasoning preserves the natural lamb flavor.
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  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
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  Homemade Old Beijing Yogurt

  Homemade old Beijing yogurt is made from fresh milk and fermented with lactic acid bacteria. To prepare it, heat the milk to just below boiling point, then cool it to about 40°C. Add a small amount of store-bought yogurt as a starter culture, mix well, pour into containers, and let it ferment for 6–8 hours in a constant temperature environment until it thickens into a creamy consistency. The finished product has a smooth texture and a natural dairy aroma.
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  Peach Almond Tofu

  A dessert made with soft tofu, almond pieces, and peach chunks, served chilled with a honey glaze for a delicate sweet flavor.
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  Belle's Grilled Lamb Stir-fry

  Belle's stir-grilled lamb features fresh lamb marinated and then stir-fried and grilled, combined with onions and green peppers for a tender, smoky flavor.
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  Crispy Fried Meatballs

  Crispy fried meatballs made from pork and shrimp, seasoned and deep-fried until golden brown, offering a crunchy exterior and tender interior.
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  Duck Skin

  Duck skin is the skin part peeled from roasted duck or other cooked ducks, specially processed to become crispy. It is usually cut into small pieces and served as a unique dish or ingredient. The preparation method mainly includes peeling and baking until golden and crunchy.

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