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Hainan Club · Wa Yue Lu · Coconut Chicken (California Main Branch)

Hot pot · ⭐ 4.6

35 meters south of the intersection of Songpai Road and Jiazhou Road, east side of the road

Dishes

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  Original Coconut Soup Base

  A rich coconut-based soup base made from fresh coconut water, chicken and pork bones, and aromatic spices. Ideal for hot pot cooking with seafood, meat, and vegetables.
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  Handmade Chaoshan Beef Balls

  Handmade Chaoshan beef balls are made from fresh beef leg meat, pounded by hand to achieve a gelatinous texture, then seasoned and shaped into balls. They are tender, chewy, and full of flavor.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Signature Hainan Egg White Noodles

  A signature dish featuring egg white and fine rice noodles, topped with shrimp, minced pork, and fresh vegetables, known for its silky texture and savory broth.
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  Coconut Milk Clear Nourishing Porridge

  Coconut milk Qingbu Liang is a dessert made by simmering coconut milk with ingredients like lotus seeds, lily bulbs, red dates, goji berries, and job's tears for rich flavor and texture.
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  Coconut Jelly

  Coconut jelly is a dessert made from fresh coconuts. The coconut juice is mixed with gelatin powder and other ingredients, stirred evenly, then poured into coconut shells and refrigerated until set. The finished product retains the natural aroma of coconut, with a delicate and smooth texture that is refreshing and cooling.
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  Coconut Chicken

  Coconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
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  Hainan Wenchang Chicken

  Hainan Wenchang Chicken is a traditional Hainan dish featuring Wenchang chicken as the main ingredient. High-quality Wenchang chicken is selected, then slaughtered, plucked, and cleaned before being steamed or blanched whole to preserve its tenderness. It is typically served with a specially prepared sauce or clear soup to highlight the natural freshness of the chicken.
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  Hainan Pearl Water Chestnut

  A dish made from water chestnuts and glutinous rice flour, deep-fried into crispy, sweet balls popular as a dessert or snack.
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  Hainanese Chicken Rice

  Hainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
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  Pearl Tapioca and Water Chestnut Coconut Broth

  A refreshing broth made from coconut water, featuring water chestnuts and pearl tapioca for a unique texture and natural sweetness.
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  Bamboo Mushroom

  A delicate edible fungus with a net-like appearance, commonly used in stir-fries or soups for its fresh flavor and nutritional value.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.

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