Lianchi Fish Village · Tongzi Fish (Lan Gu Town Store)
Hot pot · ⭐ 4.0
No. 1598 Songqing Road, Annex 25 and Annex 26
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1598 Songqing Road, Annex 25 and Annex 26. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wild Crucian Carp, Secret-Recipe Intestine Fish, Child Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 1598 Songqing Road, Annex 25 and Annex 26
- Popular dishes: Wild Crucian Carp, Secret-Recipe Intestine Fish, Child Fish, Sour Cabbage Hot Pot Base, Noodle Skin
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Dishes
Wild Crucian CarpA dish made with fresh wild crucian carp, steamed or braised with ginger, scallions, and garlic, resulting in tender fish meat and rich broth.
Secret-Recipe Intestine FishFresh fish fillets and pork intestines are simmered in a secret sauce, resulting in tender fish and flavorful, soft intestines.
Child FishA dish made with fresh small fish, steamed or braised with ginger, scallions, and garlic, known for its tender texture and savory flavor.
Sour Cabbage Hot Pot BaseThe sour cabbage hot pot base is primarily made with sour cabbage, combined with辅料 such as pork slices, tofu, and vermicelli, and prepared by stewing. The sour cabbage, fermented to develop a unique tangy flavor, creates a rich and flavorful broth ideal for dipping various ingredients.
Noodle SkinNoodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Yellow CatfishA Sichuan dish made with fresh yellow catfish, cooked in a spicy sauce with fermented bean paste and chili peppers.