Qin Jie Guizhou Street Food Hot Pot
Hot pot · ⭐ 4.4
No. 2 Houjie, Wei Yi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Houjie, Wei Yi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kaili Sour Soup Base, Shredded Yellow Tripe, Tender Beef Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.4
- Address: No. 2 Houjie, Wei Yi Road
- Popular dishes: Kaili Sour Soup Base, Shredded Yellow Tripe, Tender Beef Slices, Crispy Pork Strips, Hand-Cut Fresh Beef
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Dishes
Kaili Sour Soup BaseA traditional sour soup base from Kaili, Guizhou, made with fermented ingredients like tomatoes, Sichuan pepper, chili, and pickled vegetables for a tangy, spicy flavor.
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Tender Beef SlicesTender beef slices are made by slicing beef, marinating with starch, egg white, and a touch of seasoning, then quickly stir-fried or blanched to retain tenderness. Can be cooked with vegetables like bell peppers and onions.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Oil Chili Crispy Pork Bits Fried RiceMade with rice, oil chili, and crispy pork bits (pork lard), this dish offers a savory, spicy, and crunchy texture with rich oil aroma and bold chili flavor.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Secret-Recipe Soft SausageA spicy and savory dish made from tender pork, marinated and stir-fried to perfection, commonly served with rice or as a bar snack.
Crispy Houttuynia HerbA refreshing cold dish made from crisp houttuynia herb, seasoned with garlic, chili oil, vinegar, and salt for a tangy and spicy flavor.
Gluten BallsA vegetarian dish made from gluten, deep-fried or steamed and served with sauce or vegetables. Has a crispy exterior and tender, chewy interior.
Spicy Black Bean DishA spicy stir-fry dish made with fermented black beans, chili, garlic, and ginger, known for its bold umami flavor and heat.
Spicy Douban Sauce Hot Pot BaseSpicy doubanjiang broth uses doubanjiang as the main seasoning, stir-fried with chili, garlic, ginger, and scallions. Key ingredients include doubanjiang, dried chilies, garlic, ginger, and scallion segments. After sautéing to release aroma, add water or stock and boil to create a rich base. Commonly used for hot pot or stewing dishes.
Fresh Pork LiverFresh pork liver is a dish made primarily from fresh pork liver, typically cleaned, sliced or cubed, marinated with rice wine and light soy sauce, then quickly stir-fried or blanched to maintain its tender texture.