Xiao Jiao Tian Spicy Frog King (Jinkun Datown 2nd District Store)
Hot pot · ⭐ 3.7
Nos. 31–32, Building 9, Jinkun Dazhen, No. 239, Yuanda Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 31–32, Building 9, Jinkun Dazhen, No. 239, Yuanda Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Pork with Green Peppers, Braised Pork with Pickled Cabbage, Sichuan Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.7
- Address: Nos. 31–32, Building 9, Jinkun Dazhen, No. 239, Yuanda Avenue
- Popular dishes: Stir-Fried Pork with Green Peppers, Braised Pork with Pickled Cabbage, Sichuan Boiled Fish, Sichuan-style Frog with Pickled Chili, Clear Water Noodles
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Dishes
Stir-Fried Pork with Green PeppersGreen pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
Braised Pork with Pickled CabbageA hearty dish of pork slow-cooked with pickled cabbage, resulting in tender meat and tangy, savory broth.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Clear Water NoodlesA simple Chinese dish made with thin noodles boiled in plain water, served lightly oiled or plain, offering a clean, smooth texture and mild flavor.
Garlic Pork Tripe SaladA cold dish made from fresh pork tripe mixed with garlic paste, chili oil, and cilantro, offering a crisp texture and rich garlic flavor.
Fresh Female River CrabFresh female river crab steamed or boiled to preserve its natural flavor, with rich and tender meat and abundant roe.
Spicy Softshell TurtleSpicy soft-shelled turtle is a dish made by stir-frying turtle with chili, Sichuan pepper and other seasonings. After preparation, the turtle is cooked with葱姜蒜 and doubanjiang, then stewed in broth until tender, finally reduced and seasoned to absorb the spicy flavor.