Ice City Northeast Cuisine
Northeastern Chinese cuisine · ⭐ 3.4
No. 460, Baxianzhuang Village, Dongbei Road, Changping District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 460, Baxianzhuang Village, Dongbei Road, Changping District. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Vegetables Rice Bowl, Stir-Fried Pork with Rice, Chicken Stewed with Mushrooms and Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: No. 460, Baxianzhuang Village, Dongbei Road, Changping District
- Popular dishes: Three Fresh Vegetables Rice Bowl, Stir-Fried Pork with Rice, Chicken Stewed with Mushrooms and Vermicelli, Crispy Fried Trio, Braised Pork with Eggplant Rice Bowl
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Dishes
Three Fresh Vegetables Rice BowlDinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Chicken Stewed with Mushrooms and VermicelliChicken stewed with mushrooms and vermicelli is a dish featuring chicken, dried mushrooms, and vermicelli. Chicken pieces are cooked with rehydrated mushrooms, water, and seasonings until tender, then vermicelli is added at the end to absorb the broth and become soft yet elastic.
Crispy Fried TrioDry-fried three kinds is a fried dish featuring pork tenderloin, squid, and shrimp. Sliced or diced ingredients are marinated, coated in starch batter, then deep-fried until golden and crispy. The result is crunchy outside and tender inside with rich texture.
Braised Pork with Eggplant Rice BowlEggplant slices are stir-fried with meat pieces, seasoned and simmered until flavorful, then served over rice. Main ingredients: eggplant, pork (or belly pork);辅料: green onion, ginger, garlic, soy sauce, sugar.