BUTCHER Steak House (Yanggao South Road Store)
Western cuisine · ⭐ 3.3
No. 1782 Bei'ai Road (inside Hema Fresh Store)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1782 Bei'ai Road (inside Hema Fresh Store). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Sirloin Steak, Italian Tomato Meat Sauce Pasta, Vitality Fried Egg.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.3
- Address: No. 1782 Bei'ai Road (inside Hema Fresh Store)
- Popular dishes: Original Cut Sirloin Steak, Italian Tomato Meat Sauce Pasta, Vitality Fried Egg, Smoked German-Style Sausage, Secret Sauce Curry Chicken Rice
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Dishes
Original Cut Sirloin SteakOriginal-cut sirloin steak uses the sirloin cut from the cow's腰, preserving natural meat texture. Marinated and pan-seared to lock in juices. Main ingredient: fresh sirloin steak; seasonings include salt and black pepper.
Italian Tomato Meat Sauce PastaItalian tomato meat sauce pasta made with pasta, minced beef or pork, sautéed onions, garlic, carrots, and tomatoes to create a rich sauce.
Vitality Fried EggVital fried eggs are made by scrambling eggs with salt, then frying them on medium heat until both sides are set. Add green onions or vegetables as desired, and serve once fully cooked.
Smoked German-Style SausageSmoked German-style sausages made from pork, seasoned with onions, garlic, black pepper, mustard seeds, then smoked and slowly roasted. Crispy exterior, firm texture, rich smoky aroma.
Secret Sauce Curry Chicken RiceTender chicken pieces simmered in a rich, aromatic curry sauce and served over steamed rice.