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Zui Mian (Yibang Daoxiang Dian)

小吃面食 · ⭐ 4.2

No. 26 Suzhou Street, Yifang Building

Dishes

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  Master's Scallion Oil Noodles

  Master's scallion oil noodles, made with fine noodles, seasoned with scallion oil simmered from fresh scallions and a specially crafted sauce, simply mixed together to create a comforting home-style dish.
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  Signature Beef Noodle Soup

  The signature beef noodle soup features premium noodles and tender beef, seasoned with a unique blend of spices and carefully prepared. The noodles are chewy and smooth, the beef is juicy and tender, and the broth is rich and aromatic—a nutritious and delicious noodle dish.
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  安心卤蛋

  安心卤蛋 is a traditional snack primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce, spices, and sugar until fully flavored. The eggs have a deep brown color and a rich, aromatic taste, making them suitable as a breakfast accompaniment or as a snack.
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  Small Portion Sichuan Cold Noodles

  Small portion Sichuan cold noodles are made with noodles and dressed with chili oil, soy sauce, vinegar, and sesame sauce. The texture is smooth, and the flavor is spicy and fragrant.
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  Seaweed

  Seaweed is a refreshing seafood dish featuring fresh seaweed as the main ingredient. To prepare it, wash the seaweed thoroughly and mix it with seasonings such as minced garlic, ginger, vinegar, and soy sauce. Simply toss gently to combine. This dish preserves the natural texture of seaweed, is rich in nutrients, and makes an excellent choice for cooling off during summer.
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  Crispy Undaria Seaweed

  Crisp wakame is a dish made primarily from fresh wakame seaweed. After washing the wakame, add seasonings such as minced garlic, salt, vinegar, and a small amount of sugar, then gently mix. The dish features a vibrant green color and a crisp, refreshing texture, making it an excellent choice for summer meals.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Spicy Pork Sauce Noodles with Peas

  Wan Za Meat Sauce Noodles is a noodle dish primarily made with noodles and pea杂 sauce. Cooked noodles are mixed with stir-fried pea杂 sauce, then garnished with green onions and sesame seeds, thoroughly combined, and ready to enjoy.
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  Spicy Snack

  Spicy strips are a food made primarily from wheat flour, legumes, or tubers. After being puffed into a porous, strip-like shape, they are fried or baked until crispy, then seasoned with chili powder, cumin powder, and other spices.
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  Drunk Noodles

  Zui Mian is a Chinese noodle dish made by mixing noodles with seasonings such as soy sauce, yellow wine, sugar, scallions, and ginger. Main ingredients include fresh noodles, meat or seafood (such as chicken strips or shrimp), and vegetables (like bok choy or carrots). The dish is prepared by stir-frying or tossing the noodles to absorb a rich sauce.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
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  Sesame Noodles

  Sesame sauce cold noodles is a refreshing summer dish made with noodles as the main ingredient, paired with sesame paste, cucumber strips, bean sprouts, and other vegetables. The preparation is simple: after boiling the noodles, rinse them under cold water, then mix with rich sesame sauce and assorted vegetables. Finally, sprinkle with chopped green onions and crushed peanuts.

Reviews

• Yael_2
  Stopped by this place on a weekday while I was handling some errands nearby and figured I'd grab a bowl of noodles. Went with the meat sauce noodles — seriously, the noodles had that perfect chewy bite and the meat sauce was so rich and flavorful, mixing it all together was super satisfying. The place was clean inside, plenty of seats, didn't have to wait long at all to sit down. Food came out really fast too, and they had lemon water you could just grab after eating, which was a nice touch. Also got some tangy-sweet cucumber strips on the side, cut the richness and really opened up my appetite. Overall just a really comfortable meal.