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Jixi Small Vegetable Garden (Dianxing Street Branch)

小吃快餐 · ⭐ 3.6

Intersection of Yixing Street and Dianxing Street

Dishes

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  Cold Noodles Salad

  Cold noodle salad made with chilled noodles, cucumber ribbons, carrot strips, bean sprouts, and a savory dressing. Cooked noodles are rinsed under cold water, then mixed with vegetables and seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Thick Dried Tofu

  A traditional Chinese dish made from thick dried tofu, often braised or stir-fried to absorb savory flavors.
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  Mountain Codonopsis

  Mountain ginseng is a dish featuring ginseng as the main ingredient. Fresh ginseng is washed, cut into segments, blanched to remove bitterness, then stir-fried with meat (such as pork or chicken) or vegetables, or used in soups. A small amount of seasoning is often added to enhance flavor.
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  Mixed Beef Tendon Salad

  A cold dish made primarily with beef tendons, boiled and sliced, then mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Spicy Soup Knife-Cut Noodles

  Spicy soup knife-cut noodles made with fresh flour noodles, served in a spicy broth seasoned with chili oil and doubanjiang, topped with beef or pork slices, greens, and tofu skin.
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  Spicy Pollock

  Spicy Pollock is a Korean dish made with fresh pollock fish stir-fried with chili, garlic, and spices for a bold, aromatic flavor.
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  Jixi Special Cold Noodles

  Jixi Special Cold Noodles is a traditional chilled noodle dish from Jixi, Northeast China, made with buckwheat noodles, beef, cucumber, egg, and pickled vegetables, served in chilled broth for a refreshing, tangy flavor.
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  Jixi Spicy Dish

  Jixi spicy dish is made primarily with chicken, combined with various vegetables and chili peppers, carefully stir-fried. First, cut the chicken into pieces and marinate it to absorb flavor. Then, slice vegetables such as green pepper, red pepper, and onion for preparation. Next, sauté garlic and chili in hot oil, add the chicken pieces and stir-fry until they change color, then add the vegetable strips and continue stir-frying. Finally, season with an appropriate amount of soy sauce, salt, and sugar, stir well, and serve.

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