Jin Xiao Er (Lan Yuan Road Branch)
小吃面食 · ⭐ 3.6
Zhongbei Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongbei Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dumpling, Traditional Daoxiao Noodles, Red Soup Lamb Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.6
- Address: Zhongbei Town
- Popular dishes: Dumpling, Traditional Daoxiao Noodles, Red Soup Lamb Noodles, Classic Zhajiang Noodles, Braised Pork Oil-Splashed Noodles
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Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Traditional Daoxiao NoodlesTraditional Daoxiao noodles are made from flour and water, shaped by slicing dough into boiling water using a special knife. The main ingredients include flour, water, and salt, often served with beef, pork, or vegetable broth, and garnished with green onions and cilantro.
Red Soup Lamb NoodlesA hearty dish of lamb simmered in a rich red broth, served with hand-pulled noodles and garnished with scallions and cilantro.
Classic Zhajiang NoodlesClassic fried sauce noodles feature hand-made noodles tossed with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, topped with cucumber ribbons, carrot strips, and bean sprouts.
Braised Pork Oil-Splashed NoodlesLazhi Meat Oil-Poured Noodles: Made with specially prepared Lazhi meat and wide noodles. After boiling the noodles, hot oil is quickly poured over them to release a rich aroma. Topped with chopped green onions, chili, and other seasonings, the dish is mixed with the Lazhi meat for a unique taste.
Spicy Oil-Poured NoodlesSpicy oil-poured noodles are made with hand-pulled or machine-made noodles as the main ingredient, accompanied by shredded cucumber, bean sprouts, and chopped green onions. After boiling and draining the noodles, they are mixed with a prepared sauce, then topped with hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled on top and stirred well before serving.
Spicy Lamb Offal NoodlesSpicy lamb offal noodles made with lamb offal (stomach, intestines, lungs) and noodles. Cooked and sliced lamb offal is stir-fried with chili and Sichuan pepper, then simmered in broth and mixed with cooked noodles, garnished with green onions or cilantro.