Kale Duck · Quzhou Duck Heads
小吃快餐 · ⭐ 4.0
No. 22–43 Guanggu Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 22–43 Guanggu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Slightly Spicy Pig Trotters, Spicy Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 22–43 Guanggu Street
- Popular dishes: Braised Tofu Cubes, Slightly Spicy Pig Trotters, Spicy Chicken Feet, Mild Spicy Chicken Thigh, Spicy Duck Heads
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Dishes
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Slightly Spicy Pig TrottersSlightly spicy pig trotters made by slow-cooking pork trotters with chili, ginger, and scallions, resulting in tender, flavorful meat with a mild heat.
Spicy Chicken FeetChicken feet are blanched and then stewed with chili, ginger, garlic, and other seasonings to achieve a flavorful, tender texture with a mild spiciness.
Mild Spicy Chicken ThighFresh chicken thighs marinated and fried until crispy outside and tender inside, then stir-fried in a mild spicy sauce for a flavorful, slightly spicy dish.
Spicy Duck HeadsSpicy duck heads are simmered with scallions, ginger, garlic, doubanjiang, and chili to infuse flavor, then reduced to a rich sauce. Careful heat control ensures tender, well-seasoned results.
Mild Spicy Duck HeartsSpicy duck hearts is a dish featuring duck hearts as the main ingredient, stir-fried with chili, ginger, and garlic. A light marinade of soy sauce, cooking wine, and starch enhances flavor and tenderness.
Spicy Duck FeetSpicy duck feet made with tender duck claws simmered in a mild chili sauce, offering a flavorful and slightly spicy taste.
Slightly Spicy Duck GizzardA dish made with duck gizzard stir-fried with mild chili and seasonings, offering a crisp texture and subtle spiciness.
Spicy Duck NeckSpicy duck neck is a cooked dish primarily made from duck neck, prepared by braising. The process involves cleaning the duck neck, blanching it to remove any odor, then slowly simmering it in a specially prepared braising sauce so it fully absorbs the flavors of the spices and seasonings.
Mild Spicy Duck LegFresh duck legs simmered with mild chili and aromatics, resulting in tender, flavorful meat with a gentle spicy kick.
Spicy Duck Neck BonesDuck neck bones marinated, deep-fried until crispy, then stir-fried with chili, ginger, garlic, and spices for full flavor. Main ingredients: duck neck bones, dried chilies, Sichuan peppercorns, ginger, garlic.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.