Anhui Beef Noodles (Shanyun Jiayuan B Area Branch)
小吃面食 · ⭐ 3.8
No. 465 Shanyun Street
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 465 Shanyun Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Meatballs + Preserved Egg + Flat Noodles, Spiced Beef Salad, Salted Duck Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.8
- Address: No. 465 Shanyun Street
- Popular dishes: Meatballs + Preserved Egg + Flat Noodles, Spiced Beef Salad, Salted Duck Pot, Salted Goose Pot, Bazizi Meat
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Dishes
Meatballs + Preserved Egg + Flat NoodlesComposed of meatballs, preserved egg, and flat noodles. Meatballs are hand-made, the preserved egg is slowly cooked in soy sauce and spices, and the flat noodles are boiled and served with sauce or broth. Rich in texture and savory in flavor.
Spiced Beef SaladA cold dish made by simmering beef with five-spice seasoning, then slicing and mixing with garlic, cilantro, and chili oil for a savory, slightly spicy flavor.
Salted Duck PotA hearty dish made with salted duck and vegetables, simmered in a savory broth for rich flavor.
Salted Goose PotA traditional dish made with salted goose and vegetables, slow-cooked to a rich, savory flavor.
Bazizi MeatA traditional Chinese dish made by braising pork belly with soy sauce, sugar, and spices until tender and flavorful.
Special Bazi MeatSpecial braised pork belly with fatty pork, blanched and stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Rich red color, rich but not greasy, with a deep savory taste.
Special Beef Noodle SoupSpecial beef noodle soup features fresh beef and thick noodles, slow-cooked until tender in a spiced broth. Served with scallions and cilantro.
Tofu Skin KnotsA Chinese dish made by rolling tofu skin into knots and braising with minced meat and mushrooms, resulting in a soft, savory flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.