Li Jie Fried Skewers
小吃快餐 · ⭐ 3.5
No. 23, Zhuzilin 7th Road, Xiangmihu Subdistrict (210 meters on foot from Exit B2 of Zhuzilin Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Zhuzilin 7th Road, Xiangmihu Subdistrict (210 meters on foot from Exit B2 of Zhuzilin Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Noodles, Beef Shank Noodles, Fufi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 23, Zhuzilin 7th Road, Xiangmihu Subdistrict (210 meters on foot from Exit B2 of Zhuzilin Metro Station)
- Popular dishes: Beef Noodles, Beef Shank Noodles, Fufi, Radish Strips, 青柠汁
China trip · China travel
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Dishes
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Shank NoodlesBeef shank noodles feature tender beef slices served over chilled noodles with vegetables and a savory dressing.
FufiFufi is a thin sheet made from soybeans, often fried or boiled, used in stir-fries, soups, or as a wrap for fillings.
Radish StripsRadish strips are thin slices of white radish, blanched or pickled, and can be eaten raw or used in stir-fries and salads. Main ingredient is white radish, with possible light seasoning.
青柠汁青柠汁是以青柠为主要原料制成的饮品，将青柠洗净后切片或挤压取汁，可加入适量水或冰块稀释，也可根据需要添加糖、蜂蜜或盐调味。制作过程简单，主要依靠青柠本身的酸味和清新香气。
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.