Hard Pull Male Ingredient Research Institute · BBQ (Chenghua Aoyuan Plaza Branch)
Barbecue · ⭐ 4.3
No. 66, Shuangdian Road, Building 10, Unit 101
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 66, Shuangdian Road, Building 10, Unit 101. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Pillar Supporting the Sky, Inner Mongolia Roast Lamb Skewers, Roasted Pork Belly from Daliang Mountains.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.3
- Address: No. 66, Shuangdian Road, Building 10, Unit 101
- Popular dishes: One Pillar Supporting the Sky, Inner Mongolia Roast Lamb Skewers, Roasted Pork Belly from Daliang Mountains, Spicy Beef Tripe Stir-Fry, Roasted Bull Penile Tissue
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Dishes
One Pillar Supporting the SkyA Chinese dish featuring a whole chicken leg steamed with mushrooms and ham, known for its tender meat and rich broth, symbolizing strength and prosperity.
Inner Mongolia Roast Lamb SkewersInner Mongolia Roast Lamb Skewers are made with lamb from Inner Mongolia, marinated and grilled on bamboo skewers. The meat is tender with a unique grassland flavor.
Roasted Pork Belly from Daliang MountainsA flavorful dish made with premium pork belly, marinated and slow-grilled over charcoal to achieve a crispy exterior and tender, juicy interior with smoky aroma.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Roasted Bull Penile TissueRoasted ox penis is a dish made primarily from ox penises, cleaned and blanched, then marinated with seasonings before roasting. Ginger, scallions, and cooking wine are typically added to remove odor and enhance aroma, finally grilled over charcoal or in an oven until charred outside and tender inside.
Roasted Lamb KidneysRoasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
Roasted Lamb TesticlesRoasted lamb testicles is a dish made from lamb testicles, which are cleaned, marinated with spices like salt, pepper, and cumin, then grilled to enhance flavor.
Grilled Chicken WingsRoasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Ganzi Tibetan Beef SkewersGanzi Tibetan Beef Skewers are a specialty dish made with yak meat, marinated and grilled on bamboo skewers. The meat is tender and has a unique flavor.
Farewell My ConcubineBàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.