Chongqing Spicy Hot Pot (Puqian East Road Branch)
小吃快餐 · ⭐ 3.8
No. 118, Daijia Village, beside Heping Meijing
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, Daijia Village, beside Heping Meijing. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dà Yàn Jiǎo, Australian Meat Skewers, Pork Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 118, Daijia Village, beside Heping Meijing
- Popular dishes: Dà Yàn Jiǎo, Australian Meat Skewers, Pork Brain, Nori, Purple Sweet Potato Balls
China trip · China travel
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Dishes
Dà Yàn JiǎoA dumpling made with fresh pork and shrimp, hand-folded and steamed or boiled, known for its delicate skin and savory filling.
Australian Meat SkewersAustralian meat skewers feature marinated beef or lamb grilled over charcoal, served with vegetables for a rich, savory flavor.
Pork BrainPig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
NoriSeaweed is a common algae ingredient, usually purple or dark green, with a thin and soft texture. It's often soaked and used in soups, salads, or sushi rolls, and can also enhance dishes with umami flavor.
Purple Sweet Potato BallsPurple sweet potato balls are made primarily from purple sweet potatoes. After steaming, the potatoes are mashed and mixed with an appropriate amount of glutinous rice flour and sugar until well blended. The mixture is then shaped into small round balls and deep-fried in oil until golden brown. No additional ingredients are added during preparation, preserving the natural flavor of the purple sweet potato.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Sausage SlicesSausage slices are thin pieces of cured sausage, often pan-fried or steamed, offering a savory and slightly smoky flavor.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.