Su Piao Xiang · Scholar Fried Rice
小吃快餐 · ⭐
Unit 1, Building 19, Heshan Road, Tongji Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 19, Heshan Road, Tongji Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese腊肠 Egg Fried Rice, Pure Meat Sausage Fried Rice, Classic Free-range Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: Unit 1, Building 19, Heshan Road, Tongji Subdistrict
- Popular dishes: Cantonese腊肠 Egg Fried Rice, Pure Meat Sausage Fried Rice, Classic Free-range Egg Fried Rice, Old Jar Sichuan Pickled Vegetable Fried Rice, Old Grandma Bean Paste Fried Rice with Eggs
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Dishes
Cantonese腊肠 Egg Fried RiceCantonese sausage fried rice is made with rice, Cantonese sausage and eggs. Sausage slices are stir-fried with beaten eggs, then mixed with leftover rice to absorb the rich flavors.
Pure Meat Sausage Fried RiceA simple and flavorful dish made by stir-frying rice with pure meat sausage and eggs, perfect for a quick meal.
Classic Free-range Egg Fried RiceA simple and delicious home-style dish made with fresh free-range eggs and leftover rice, stir-fried with scallions and a touch of salt for a savory, aromatic flavor.
Old Jar Sichuan Pickled Vegetable Fried RiceOld jar pickled vegetable fried rice is mainly made with old jar pickled vegetables, rice, and eggs. The pickled vegetables are chopped and stir-fried quickly with rice and eggs, resulting in a sour and appetizing taste.
Old Grandma Bean Paste Fried Rice with EggsA savory fried rice dish made with eggs and Old Grandma bean paste, known for its bold flavor and quick preparation.
Green Pepper and Pork Stir-fried Fried RiceA Chinese fried rice dish featuring pork strips, green peppers, and eggs, stir-fried together for a savory and satisfying meal.