Lin Shanwu Flavored Delicacies Store (Dadongmen Farmers Market Branch)
小吃快餐 · ⭐ 3.8
Dongshuncheng Street, Dadongmen Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongshuncheng Street, Dadongmen Agricultural Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Sausage, Pork Chop, Pig's trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: Dongshuncheng Street, Dadongmen Agricultural Market
- Popular dishes: Pork Rib Sausage, Pork Chop, Pig's trotter, Pork Spine, Braised Chicken Feet with Tiger Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Rib SausagePork rib sausage is made primarily from优质 pork ribs, which are finely cut, seasoned, and stuffed into natural casings before being baked or steamed. It has an appealing appearance, tender meat, and a rich flavor.
Pork ChopPork cutlet is made by slicing pork loin into strips, marinating with soy sauce, cooking wine, and ginger, then frying or pan-searing until crispy outside and tender inside.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Pork SpineSpinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sauce-Flavored Beef Shank FlowersA dish featuring beef shank slices marinated in a rich, savory sauce, offering a deep umami flavor and tender texture.
Flavorful Pork ShankA savory dish made from pork shank, slow-cooked with spices and seasonings to achieve tender, flavorful meat.