Gong Ji High Soup Dumplings and Shao Mai (Hongqiao Nanfeng City Store)
小吃快餐 · ⭐ 3.6
Unit S-010, Basement Level 2, Shangjia Center, at the intersection of Zunyi Road and Ziyun Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit S-010, Basement Level 2, Shangjia Center, at the intersection of Zunyi Road and Ziyun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xia Sha Steamed Dumplings, Xia Sha Steamed Dumplings, Family Feast Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit S-010, Basement Level 2, Shangjia Center, at the intersection of Zunyi Road and Ziyun Road
- Popular dishes: Xia Sha Steamed Dumplings, Xia Sha Steamed Dumplings, Family Feast Dumplings, Tom Yum Dumplings, Thai Tom Yum Soup
China trip · China travel
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Dishes
Xia Sha Steamed DumplingsXia Sha Steamed Dumplings are a Cantonese dim sum dish made with pork, shrimp, and vegetables wrapped in a glutinous rice dough and steamed until tender.
Xia Sha Steamed DumplingsA traditional Zhejiang-style steamed dumpling filled with pork, shrimp, and glutinous rice, known for its savory flavor and delicate texture.
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Tom Yum DumplingsA fusion dish combining Thai tom yum soup's tangy-spicy flavor with dumplings, featuring a broth made from lemongrass, kaffir lime leaves, chili, and fish sauce, filled with pork or shrimp and served hot.
Thai Tom Yum SoupThai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
Pork ChopPork cutlet is a dish made by slicing pork tenderloin or pork leg meat, marinating it, coating it with flour or batter, and then frying, pan-frying, or grilling. The main ingredients are pork tenderloin or pork leg meat, seasoned with seasonings such as salt, soy sauce, cooking wine, and black pepper.
Shrimp and Chinese Cabbage Pork DumplingsFresh shrimp, pork, and Chinese cabbage are wrapped in thin dumpling skins, boiled until tender for a delicate, savory dish.
Old Hen Chicken Soup BaseA rich and nourishing soup base made from slow-cooked old hen, ideal for hot pot or rice dishes.
Braised Pork and Bamboo Shoot Soup BaseA traditional soup base made from cured pork, fresh pork, and bamboo shoots, simmered slowly for a rich, savory flavor.
Grandpa's Pork CutletA classic home-style pork cutlet made from tenderloin, marinated and fried to golden crispness. A beloved family recipe with a nostalgic touch.