Shenghuatai Hot Pot Beef
Hot pot · ⭐ 4.1
No. 138, Zhonghua North Avenue
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 138, Zhonghua North Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Black Tiger Shrimp Dumplings, Baked flatbread, White Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.1
- Address: No. 138, Zhonghua North Avenue
- Popular dishes: Large Black Tiger Shrimp Dumplings, Baked flatbread, White Tofu, Beef Chest, Fresh Tripe
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Dishes
Large Black Tiger Shrimp DumplingsLarge-sized black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and minced after removing the shells. Salt, egg white, and starch are added and mixed thoroughly to form a sticky paste, then shaped into large颗粒 (pieces). The dish is prepared by boiling or steaming, preserving the shrimp's elasticity and fresh flavor.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
White TofuWhite tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
Beef ChestChuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Freshly Made Beef MeatballsFreshly made beef meatballs using hand-pounded fresh beef, with a tender and juicy texture, ideal for soups, stir-fries, or served as is.
Black Angus Top Blade SteakBlack Angus top blade steak is a premium cut from the upper part of the beef, known for its tenderness and rich flavor. It's marinated and grilled over charcoal for a smoky finish.