Lia Restaurant
其他美食 · ⭐ 3.7
No. 12, Shuizha Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Shuizha Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Ribs and Pig Feet, Pork Spare Ribs, Bamboo Shoot Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.7
- Address: No. 12, Shuizha Road
- Popular dishes: Pork Ribs and Pig Feet, Pork Spare Ribs, Bamboo Shoot Tofu Noodles, Pickled Chili, Clear Tofu Hot Pot
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Dishes
Pork Ribs and Pig FeetPork ribs and pig trotters are a dish made primarily from pork ribs and trotters, typically blanched and then stewed or braised with seasonings until tender and flavorful. Ginger, scallions, and cooking wine are commonly added to remove fishy odor and enhance aroma, while some recipes include soy sauce and rock sugar for seasoning.
Pork Spare RibsPork rib and bone dish made with pork ribs and bones, typically blanched then stewed or braised with seasonings until tender and flavorful. Commonly uses soy sauce, cooking wine, ginger slices, and scallions.
Bamboo Shoot Tofu NoodlesTung tree sprout tofu strips is a dish made primarily from tung tree sprouts and tofu. Wash and slice the sprouts, blanch tofu and tear into fine strands, then mix with seasonings for cold or lightly stir-fried serving.
Pickled ChiliPickled chili is a seasoning made by fermenting fresh chilies in brine or vinegar, primarily using chili and salt, sometimes with garlic or ginger. Wash and dry chilies, place in a container, add brine or vinegar, seal, and ferment for days to weeks for a unique flavor.
Clear Tofu Hot PotClear tofu hot pot features soft tofu with cabbage, mushrooms, and carrots, cooked in water or broth. Ingredients are cut and simmered slowly with salt until flavorful, preserving the original taste.
Secret-Recipe Pig TrottersBraised pig trotters are made from pig feet, slowly stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves to achieve a soft, flavorful texture rich in collagen.
Sweet and Sour PorkSweet and sour pork is a Chinese dish primarily made with pork tenderloin. The tenderloin is sliced or cut into strips, marinated, coated in a starch mixture, then deep-fried until golden and crispy. It is then quickly stir-fried with a prepared sweet and sour sauce (made from sugar, vinegar, soy sauce, water, and starch) to evenly coat the meat pieces with a rich, tangy, and sweet sauce.
Minced Pork with Eggplant Rice BowlMeat sauce eggplant rice bowl features stir-fried eggplant with minced pork, seasoned and served over steamed rice.
Braised Eggplant with MeatStir-fried eggplant with pork is a home-style dish primarily made with pork and eggplant. The preparation typically involves slicing the pork thinly and cutting the eggplant into cubes or slices. First, the pork is stir-fried until it changes color, then the eggplant is added and stir-fried together. Finally, seasonings are added and the dish is simmered until fully cooked.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.