Youminghui
Cantonese cuisine · ⭐ 4.7
Building 1, No. 731 Hongxu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 1, No. 731 Hongxu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 30-Year Daughter Hong Steamed Giant River Prawn, Tri-color Quinoa Avocado Crispy Cone, Creative Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Building 1, No. 731 Hongxu Road
- Popular dishes: 30-Year Daughter Hong Steamed Giant River Prawn, Tri-color Quinoa Avocado Crispy Cone, Creative Sweet and Sour Pork, Young Pigeon with Milk, Tomahawk Steak
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Dishes
30-Year Daughter Hong Steamed Giant River PrawnSteamed giant river prawns with 30-year-aged daughter hong rice wine, offering a rich aroma and tender texture.
Tri-color Quinoa Avocado Crispy ConeA light and nutritious dish featuring tri-color quinoa, creamy avocado, and a crispy cone shell.
Creative Sweet and Sour PorkA modern twist on the classic sweet and sour pork, featuring crispy fried pork with a tangy sauce and colorful vegetables.
Young Pigeon with MilkYoung squab is a dish featuring tender young pigeons, typically marinated and then roasted or steamed. The meat is delicate, enhanced by seasonings like soy sauce, cooking wine, and ginger slices. Some recipes add green onions and garlic for extra aroma.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Handmade Crab Roe Black TofuA delicate dish featuring tender black tofu and rich crab roe, skillfully prepared to highlight the natural flavors of both ingredients.
Signature Wealth ShrimpFresh large shrimp, deveined and stir-fried with garlic, ginger, soy sauce, and cooking wine, finished with scallions for a savory, aromatic dish.
Green Apple Sake Foie GrasA refined dish featuring tender foie gras paired with green apple and sake, offering a harmonious blend of savory richness and bright acidity.
Fish Head Buddha's DelightFish head Fugue Wall is made with fresh fish head as the main ingredient, combined with abalone, sea cucumber, bird's nest, and other seafood delicacies, carefully stewed using a slow-cooking method. All ingredients are slowly steamed in a bowl over high heat for an extended period, allowing them to blend fully and deliver a rich, aromatic flavor.
Black Truffle Crispy BeefA premium beef dish featuring crispy texture and rich black truffle flavor, perfect for gourmet dining.