Sweet Xing Snacks
小吃快餐 · ⭐ 3.5
Adjacent to Longzhu Garden, Yumin Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Longzhu Garden, Yumin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Clams, Bacon Pancake, Orleans Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Adjacent to Longzhu Garden, Yumin Road
- Popular dishes: Cold-Mixed Clams, Bacon Pancake, Orleans Chicken Leg, Spicy Marinated Boneless Chicken Feet, Cucumber Salad
China trip · China travel
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Dishes
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Bacon PancakeBacon pancakes are a pan-fried dish made primarily from eggs, flour, milk, and bacon. Mix eggs, flour, and milk into a batter, add chopped bacon and stir well, then cook in a frying pan until golden brown on both sides.
Orleans Chicken LegOrleans chicken leg is a dish made primarily from chicken legs, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to flavor the meat. The finished dish has a slightly crispy skin and tender, juicy meat.
Spicy Marinated Boneless Chicken FeetA cold dish made from boneless chicken feet marinated in a spicy, tangy sauce with garlic, chili, and herbs for a refreshing and bold flavor.
Cucumber SaladA refreshing cold dish made with sliced cucumbers seasoned with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar for a tangy and savory flavor.
Cooling TeaA refreshing cold tea made with green tea, mint leaves, chrysanthemum, and rock sugar, ideal for cooling down in hot weather.
炸火腿肠炸火腿肠是一道以火腿肠为主要食材的油炸菜品。将火腿肠切段或切片后，放入热油中炸至表面金黄酥脆即可。制作简单，口感外酥里嫩。
Fried EggplantFried eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced or cut into strips, it's deep-fried until golden and crispy outside, soft inside. To reduce oil absorption, eggplant is often soaked in salt water before frying, sometimes lightly coated with flour or starch.
Fried Leek DumplingsFried leek dumplings are made with fresh leek and pork filling, wrapped in dough and deep-fried until golden and crispy.
Taro Balls, Sago and Tofu PuddingA sweet dessert made with taro balls, sago pearls, and silky tofu pudding, served in a light syrup or coconut milk.