Jinguang Rice Noodles (Longhu Yuanzhu Branch)
小吃面食 · ⭐ 3.8
No. 22 Fuquan Road, Annex No. 17
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Fuquan Road, Annex No. 17. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pickled Duck Feet Noodles, Pickled Pepper Lunch Meat Noodles, Spicy Pepper Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 22 Fuquan Road, Annex No. 17
- Popular dishes: Spicy Pickled Duck Feet Noodles, Pickled Pepper Lunch Meat Noodles, Spicy Pepper Beef Rice Noodles, Spicy Pepper Pork Noodles, Pickled Chili Duck Blood Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Pickled Duck Feet NoodlesSpicy pickled duck feet and rice noodles stir-fried with garlic, ginger, and chili sauce, delivering a bold, tangy kick.
Pickled Pepper Lunch Meat NoodlesA savory noodle dish featuring rice noodles, pickled peppers, and seasoned lunch meat, known for its spicy and tangy flavor.
Spicy Pepper Beef Rice NoodlesSpicy pepper beef rice noodles made with fresh beef slices and rice noodles, stir-fried with pickled chili, ginger, and garlic. Tossed in a flavorful broth, the dish offers a smooth texture and tender beef with a unique spicy-sour kick.
Spicy Pepper Pork NoodlesSpicy pickled pepper crispy pork rice noodles: Based on rice noodles, this dish features crispy fried pork and pickled chili peppers. The rice noodles are smooth and fully absorb the tangy spicy sauce from the pickled chilies, while the crispy pork adds a rich, non-greasy texture that enhances the overall mouthfeel.
Pickled Chili Duck Blood NoodlesA spicy Sichuan-style dish made with duck blood and rice noodles, flavored with pickled chili, garlic, and ginger. Tender duck blood and slippery noodles create a bold, tangy, and numbing flavor.
Sichuan Pepper Goose Feet Rice NoodlesSpicy pepper goose claw rice noodles feature goose claws and rice noodles, simmered with spicy peppers, ginger, garlic, then mixed with rice noodles. Rich broth, tender claws, smooth noodles.
Tomato Luncheon Meat Rice NoodlesTomato luncheon meat rice noodles feature rice noodles with fresh tomatoes and luncheon meat slices, stir-fried tomato chunks cooked soft with the meat, then simmered together in the noodles and seasoned to serve.
Tomato Shrimp Dumpling NoodlesTomato shrimp dumpling rice noodles made with fresh tomatoes and shrimp paste, simmered in a tomato broth, then mixed with cooked rice noodles.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Spicy Pork NoodlesSpicy pork stir-fried with rice noodles and vegetables, seasoned with chili and garlic for a bold, aromatic flavor.