Bailuo Bay Luosifen (Aiqinhai Store)
小吃快餐 · ⭐ 3.8
No. 919, Guoning East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 919, Guoning East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Intestine Luosifen, Family Feast Plus Luosifen, Original Flavor Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 919, Guoning East Road
- Popular dishes: Popular Intestine Luosifen, Family Feast Plus Luosifen, Original Flavor Chicken Feet, Original Luosifen, Fried Egg
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Dishes
Popular Intestine LuosifenA spicy and sour noodle dish featuring pork intestines, fermented bamboo shoots, and a rich broth made from snails, served with tofu skin, peanuts, and fresh vegetables.
Family Feast Plus LuosifenA rich and spicy noodle dish combining traditional Luosifen with a variety of ingredients like fermented bamboo shoots, tofu skin, peanuts, and eggs, served in a flavorful broth made from snail bones.
Original Flavor Chicken FeetA dish made with chicken feet simmered in a secret sauce, resulting in tender and flavorful bites with a mild, savory taste.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Special Fried Egg Snail NoodlesSpecial fried egg Luosifen features Luosifen base with golden fried eggs, paired with pickled bamboo shoots, fried beancurd strips, peanuts, and wood ear mushrooms. The broth is made from snail stock, seasoned with chili oil and spices, then mixed and served.
Special Fermented Bamboo ShootsSpecial fermented bamboo shoots made from fresh bamboo shoots through traditional fermentation, offering a tangy and crisp texture, commonly used as a side dish or with meat in southwestern Chinese cuisine.
Special Duck Foot LuosifenA unique twist on Luosifen featuring tender duck feet, served with fermented bamboo shoots, fried tofu, and peanuts in a spicy-sour broth.
Pork Skin LuosifenA creative dish combining pork skin with Luosifen, where tender, braised pork skin adds texture to the spicy and sour broth and rice noodles.
Spicy Chicken Feet with Rice NoodlesHǔpí Jīzhǎo Luóshǐ Fěn is a fusion dish primarily made with chicken feet, Luoshì Fěn seasoning packet, and accompaniments. The chicken feet are deep-fried until their skin wrinkles into a 'tiger skin' texture, then simmered or mixed with the Luoshì Fěn broth, pickled bamboo shoots, fried bean curd sheets, peanuts, and other ingredients.