Mountain Front Coffee
咖啡 · ⭐ 4.4
Floor 49, Chang'an Vanke Center, No. 1 Changqing South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Floor 49, Chang'an Vanke Center, No. 1 Changqing South Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Cold Peach Americano, Coffee Mojito, Basque Cheesecake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 4.4
- Address: Floor 49, Chang'an Vanke Center, No. 1 Changqing South Road
- Popular dishes: Ice-Cold Peach Americano, Coffee Mojito, Basque Cheesecake, Tiramisu, Spring Cake
China trip · China travel
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Dishes
Ice-Cold Peach AmericanoA refreshing blend of cold brew coffee, fresh peach pulp, and ice—perfect for a sweet and crisp drink.
Coffee MojitoA coffee mojito blend featuring espresso, mint leaves, lime, syrup, and soda water. Muddle mint and lime, add syrup and ice, pour in espresso, then top with soda to adjust strength and stir well.
Basque CheesecakeBasque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and whipped cream. Mix ingredients, bake at high heat until the surface is slightly charred and the inside remains moist and soft—no mold needed.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.- Spring CakeA sweet dessert made with fresh seasonal fruits like strawberries and mangoes, layered with light cream and sponge cake, perfect for spring.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.- Peach IceA refreshing dessert made from fresh peach pulp blended with ice and sugar syrup, offering a sweet and cool treat perfect for summer.
Caramel LatteCaramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
CroissantA croissant is a French bread shaped like a horn. Made from high-gluten flour, yeast, sugar, salt, and milk, the dough is fermented and then baked to create a golden, crispy exterior and a soft, porous interior.- Mango Coconut IceA refreshing blend of fresh mango and coconut milk, frozen into a smooth icy treat perfect for hot days.