Ayun Large Plate Chicken Carbon Pot Yellow River Carp
农家菜 · ⭐ 4.0
Room 102, Floors 1–2, Building 20, No. 10, Jintian Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 102, Floors 1–2, Building 20, No. 10, Jintian Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Chicken Dish, Big Carp, Chuan-style Mao Xue Wang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 农家菜
- Rating: 4.0
- Address: Room 102, Floors 1–2, Building 20, No. 10, Jintian Road
- Popular dishes: Big Chicken Dish, Big Carp, Chuan-style Mao Xue Wang, Xinmi Stir-Fried Crawfish Tails, Carbon Pot Yellow River Big Carp
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Dishes
Big Chicken DishBig Chicken Dish is a Chinese dish made with a whole chicken, paired with potatoes, green peppers, and other ingredients, cooked in sauce and seasonings. It has a rich flavor and tender meat.
Big CarpBraised big carp is a dish made from fresh large carp, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and cooking wine are added based on taste, and some methods score the fish to enhance flavor absorption.
Chuan-style Mao Xue WangChuanfu Maoxuewang is a hot pot dish featuring duck blood, tripe, beef tendons, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth and garnished with green onions and cilantro.
Xinmi Stir-Fried Crawfish TailsA spicy and flavorful dish made by stir-frying fresh crawfish tails with chili, Sichuan pepper, garlic, and ginger.
Carbon Pot Yellow River Big CarpCarbon Pot Yellow River Big Carp is a Chinese dish made with large Yellow River carp, stir-fried with scallions and ginger, and cooked in a charcoal stove. The fish meat is tender, the broth is rich, and it has a unique charcoal aroma.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Sauce-Flavored Pork BonesA Chinese dish featuring pork bones simmered in a rich sauce with spices, resulting in tender and flavorful meat.
Spicy Squid and Shrimp (Pot)Spicy squid and shrimp (pot) is a dish made with squid and shrimp as the main ingredients, seasoned with chili, Sichuan pepper, and other seasonings, and cooked in a pot. It has a spicy and rich flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.