Ah Hong Egg Pancake (Dahai Temple Road Store)
小吃快餐 · ⭐ 3.4
30 meters east of the intersection of Wanshan Road and Dahai Temple Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters east of the intersection of Wanshan Road and Dahai Temple Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Millet and Mung Bean Porridge, Glutinous Rice and Corn Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: 30 meters east of the intersection of Wanshan Road and Dahai Temple Road
- Popular dishes: Pumpkin Porridge, Millet and Mung Bean Porridge, Glutinous Rice and Corn Porridge, Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Millet and Mung Bean PorridgeA healthy porridge made from millet and mung beans, cooked until soft and creamy, ideal for breakfast or recovery meals.
Glutinous Rice and Corn PorridgeGlutinous rice and corn porridge is made primarily with glutinous rice and corn, cooked with water. It has a soft texture and the fragrance of corn combined with the sticky quality of glutinous rice.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.