Close

Fish You Together (Taixiangli Branch)

Sichuan cuisine · ⭐ 4.1

No. 18 Shengli East Street, Building D, Taixiangli, Unit 1003

Dishes

• 

  Tomato Princess Black Fish

  A dish featuring fresh black fish simmered with tomatoes, resulting in a rich, tangy sauce and tender fish meat.
• 

  Tomato Princess Black Fish Single Portion

  Sliced black fish stewed with tomatoes, ginger slices, and green onions, simmered slowly until the fish is tender and the broth rich.
• 

  Tomato Angus Beef

  Tomato Angus beef is made with fresh Angus beef as the main ingredient, simmered with tomatoes. After slicing the beef, it is cooked together with tomatoes in a pot, adding appropriate seasonings and slow-cooking over low heat to make the beef tender and allow the sweet and sour flavors of the tomatoes to blend into the meat.
• 

  Stewed Eggplant with Minced Pork

  Stewed minced pork with eggplant is a dish primarily made with eggplant and ground pork. The eggplant is cut into segments and simmered in a clay pot with fried minced pork, allowing the eggplant to absorb the rich flavor of the pork. The result is tender, soft eggplant with savory, aromatic minced pork.
• 

  Old Jar Basa Fish

  Old jar basa fish features basa fish with old jar pickled vegetables, ginger slices, garlic cloves, and chili, simmered to perfection. The fish is tender, the pickles are crisp, and the broth is rich.
• 

  Mini Brown Sugar Glutinous Rice Cake

  Mini brown sugar glutinous rice cakes are small dumplings made from glutinous rice flour, coated with brown sugar syrup and either fried or steamed. The main ingredients include glutinous rice flour, brown sugar, and water. To prepare, the glutinous rice flour is kneaded into a dough, divided into small portions, flattened, then deep-fried until golden brown, and finally drizzled with a freshly prepared brown sugar sauce.
• 

  Golden Soup Angus Beef

  Golden broth Angus beef features tender slices of Angus beef simmered in a golden broth made from tomatoes, carrots, and onions. Sometimes tofu or mushrooms are added for enhanced flavor.
• 

  Sichuan Pepper Grilled Fish (Single)

  A single-serving dish featuring fresh grass carp marinated and grilled over charcoal, enhanced with Sichuan peppercorns, dried chilies, ginger, garlic, and onions for a numbing aroma and tender texture.
• 

  Sichuan Pepper Sour Fish

  Green Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
• 

  Craving Crispy Pork Strips

  Delicious crispy pork slices are made from pork as the main ingredient, marinated and then deep-fried until golden and crunchy. The cooking process requires precise control of heat to ensure the meat is crispy on the outside and tender on the inside. Finally, it can be stir-fried with适量 chili peppers, Sichuan peppercorns, and other spices to enhance the flavor.

Reviews