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Original Clay Furnace Korean BBQ (Yingxie Road Store)

Barbecue · ⭐ 4.5

100 meters south of the intersection of Yingxie Road and Foyuan Road, west side of the road

Dishes

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  Tender Beef in Small Clay Pot

  Xiao Ni Lu嫩牛肉 is a dish made with fresh beef and辅料 like green onions, ginger, and garlic, slow-cooked over a small clay stove. The beef is marinated and then gently stewed at low heat to achieve tender meat and rich broth.
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  Yanji Cold Noodles

  Yanji Cold Noodles, made primarily with noodles, beef, and spicy kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique taste experience.
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  Signature Live Eel

  Fresh live eel marinated and grilled over charcoal, with crispy skin and tender flesh, served with a secret sauce.
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  Grilled Live Eel

  Grilled fresh eel is made from freshly caught eel, which is cleaned and marinated in a special sauce before being grilled over charcoal until the skin is crispy and the flesh tender. The cooking process emphasizes precise heat control to achieve a crispy exterior and a tender interior, preserving the eel's natural freshness and flavor.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Oyster Meat

  Oyster meat is made from fresh oysters, cleaned and prepared by steaming, stir-frying, or boiling to preserve its natural flavor, often enhanced with garlic, ginger, or green peppers.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Secret-Recipe Beef Ribs

  Secret recipe beef short ribs, made from premium beef short rib cuts, carefully marinated and cooked using a unique technique. Enhanced with a blend of spices and a secret sauce, slow-cooked until the meat is tender and juicy, delivering rich beef aroma and complex, layered flavors.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
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  Black Pepper Fresh Beef Tenderloin

  Black Pepper Fresh Beef Tenderloin is a Chinese dish made with fresh beef tenderloin and black pepper seasoning. The tenderloin is pan-fried or stir-fried and mixed with black pepper sauce, offering a flavorful and slightly spicy taste.
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  Black Pepper Roasted Sausage

  Black pepper roasted sausages are made primarily from pork sausages, evenly coated with black pepper powder and then grilled. The casing is crispy and elastic, while the meat is tender and juicy, infused with a rich black pepper aroma.

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