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Xiongjiu Ji Gagala Hot Pot (Hahe Daguang Store)

Hot pot · ⭐ 4.6

No. 103, Building 9, Bojin Bay South Courtyard, Haihe Daguang

Dishes

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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  嘎嘎全鸡

  嘎嘎全鸡是一道以整只鸡为主要食材的菜肴，通常选用新鲜鸡肉，经过腌制后进行炖煮或焖制，使鸡肉入味且肉质软嫩。部分做法会加入姜、葱、料酒等调味料，提升香气。
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  嘎嘎鸭肠

  嘎嘎鸭肠是一道以鸭肠为主要食材的菜肴，鸭肠经过清洗处理后，通常用沸水快速焯烫至断生，再配以蒜末、辣椒、葱段等调料拌制而成，口感脆嫩，富有弹性。
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  Shrimp Sushi Roll

  A creative dish combining Japanese and Chinese techniques, featuring tender shrimp paste wrapped in seasoned rice and garnished with seaweed or caviar.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Waterfall Potato Shreds

  Waterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
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  Old Braised Pork Intestines

  Old braised pork intestines is a dish made primarily from pig intestines, cleaned and simmered slowly in a seasoned broth with various spices to absorb the rich flavors, resulting in a soft yet elastic texture.
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  Face Basin Beef

  A hearty dish of beef stewed with vegetables, traditionally served in a large basin for communal dining.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  黑金五花

  黑金五花以五花肉为主要食材，经过腌制后煎烤至表面焦香，再淋上特制酱汁。酱汁通常由黑豆酱、蒜末、姜末、糖和酱油调制而成，使肉质软嫩入味，色泽油亮。
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  Black Gold Pork Belly

  Black gold pork belly features tender pork belly marinated and grilled, coated in a rich black sesame sauce for a savory, aromatic dish.

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