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Crab & Painting (Wuchang Road Store)

特色菜 · ⭐ 4.9

Room 2, No. 20 Guangdong Road, The Bund 5

Dishes

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  Crab

  Made primarily with crab, typically cleaned and steamed or stir-fried, seasoned with ginger, scallions, and sometimes yellow wine or soy sauce for enhanced flavor.
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  Meat Dish

  A savory dish made from pork or beef, typically marinated and cooked by frying, stir-frying, or stewing.
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  Snow Crab Salad

  Fresh snow crab meat mixed with crisp vegetables and dressed in a light vinaigrette.
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  Snow

  Pickled mustard greens are made from fermented salted mustard greens, primarily using mustard greens and seasonings. After washing and fermenting the greens, they are stir-fried with pork, chili, or added to soups as a side dish.
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  Snow Crab Meat Salad

  Snow Crab Meat Salad is made with fresh snow crab meat, combined with lettuce, cucumber, and carrot, dressed with salad dressing. It has a fresh and crisp texture with fresh ingredients.
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  Wagyu Egg Tart

  Wagyu egg tart features premium wagyu mince mixed with eggs, milk, and cream, encased in a crisp pastry shell and baked at high temperature until golden and set.
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  Fuchun Mountain Residence Wagyu

  A premium dish featuring high-quality Wagyu beef, paired with seasonal vegetables and a special sauce, prepared using low-temperature cooking and charcoal grilling for tender, flavorful results.
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  Imperial Crab Nine Ways

  Imperial crab nine-course dish features various cooking methods to highlight different parts of the crab. Includes sashimi, crab roe steamed egg, crab fried rice, leg stew, braised claws, pan-fried body, crab paste noodle sauce, roasted shell, and crab foot hot pot.
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  Sea Urchin in Wooden Box

  Sea urchin in a wooden box features fresh sea urchin roe served in a wooden container, lightly seasoned with lemon juice and salt to preserve its natural flavor. No complex seasonings are used, highlighting the sweet freshness and delicate texture of the sea urchin.
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  Charcoal-Grilled Snow Crab Legs

  Charcoal-grilled snow crab legs are made with fresh snow crab legs and grilled over charcoal. The outer layer is slightly charred, and the meat is tender, preserving the original flavor of the crab.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Red Seabream Sashimi

  Fresh red seabream sliced thin and served raw, a classic Japanese sashimi highlighting the fish's delicate flavor.
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  Crab Roe Rice Soup

  A Chinese dish made by mixing crab roe with hot broth and pouring it over rice, resulting in a rich and flavorful meal.
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  Snow Crab Six Ways

  Snow crab six-course is a dish featuring snow crab as the main ingredient, with crab meat, roe, fat, legs, claws, and shell each prepared differently through steaming, stir-frying, stewing, and pickling to highlight their unique flavors and textures.
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  Steamed Snow Crab

  Steamed snow crab is a dish made with snow crab as the main ingredient, seasoned with ginger slices and scallions, and cooked using steam. The cleaned crab is placed in a steamer and heated with high-temperature steam to ensure tender, fresh meat.
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  Steamed Snow Crab

  Steamed Snow Crab is a dish made by steaming fresh snow crab with seasonings in a steamer. The main ingredient is snow crab, and the cooking method is steaming.
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  Sea Urchin

  Sea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.
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  Golden Sea Urchin

  Golden sea urchin is a dish featuring fresh sea urchin as the main ingredient, typically eaten raw or with a touch of lemon juice and soy sauce. Some recipes mix it with egg yolk and steam it for a golden, enticing texture.

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