Wang Ge Barbecue (University of Real Estate College Store)
Barbecue · ⭐ 3.5
No. 105, Chen Xi Road, Chen Jia Qiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Chen Xi Road, Chen Jia Qiao Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Pickled Chili Potato Noodles, Pickled Pepper Roasted Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: No. 105, Chen Xi Road, Chen Jia Qiao Subdistrict
- Popular dishes: Potato Slices, Pickled Chili Potato Noodles, Pickled Pepper Roasted Brain, Spicy Pepper Grilled Fish, Stir-fried Clams with Garlic Flavor
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Pickled Chili Potato NoodlesA spicy and tangy dish made with potato noodles stir-fried in pickled chili sauce, popular in Sichuan cuisine.
Pickled Pepper Roasted BrainA Sichuan specialty dish made by marinating pig brain with pickled chili and roasting it, resulting in a tender, spicy-sour flavor.
Spicy Pepper Grilled FishSpicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
Stir-fried Clams with Garlic FlavorA dish of fresh clams stir-fried with garlic, known for its savory and aromatic flavor.
Special Marinated Grilled Fish with Side DishesFresh fish marinated in a special blend and grilled to perfection, served with seasonal vegetables like potatoes, bean sprouts, and enoki mushrooms for a rich, aromatic flavor.
Beef SkewersBeef skewers are a popular street food made by marinating beef slices on bamboo sticks and grilling them until tender and flavorful.
Guizhou Yangyu Potatoes CrispsA specialty snack from Guizhou made with potato crisps stir-fried with chili and garlic, crispy on the outside and tender inside, with a spicy flavor.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Aluminum Foil ClamsSteamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.