Liang You Ji · Boneless Chicken Feet · Spicy Chicken
小吃快餐 · ⭐ 3.9
Ground-floor commercial unit, Shengfu Huayuan, First Section of Changcheng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Shengfu Huayuan, First Section of Changcheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juice-absorbing Fried Lotus Root, Lemon Spicy Boneless Chicken Feet, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: Ground-floor commercial unit, Shengfu Huayuan, First Section of Changcheng Road
- Popular dishes: Juice-absorbing Fried Lotus Root, Lemon Spicy Boneless Chicken Feet, Fried Peanuts, Gelidium seaweed, Spicy Sichuan Chicken in Chili Oil
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Dishes
Juice-absorbing Fried Lotus RootA dish featuring fried lotus root slices coated in a savory sauce, known for its crispy exterior and tender interior with rich flavor absorption.
Lemon Spicy Boneless Chicken FeetLemon spicy boneless chicken feet made with chicken feet, blanched to remove odor and marinated in a tangy sauce of lemon, chili, garlic, ginger, vinegar, and sugar. The chicken feet are tender yet chewy, with a refreshing lemon aroma and spicy-sour flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Gelidium seaweed石花菜 is a seaweed ingredient made by drying the thallus of Gelidium. It needs to be soaked, cleaned, and boiled before use, commonly in salads or soups. It has a crisp texture and unique taste.
Spicy Sichuan Chicken in Chili OilA spicy Sichuan-style cold dish made with shredded chicken marinated in a homemade chili oil sauce, known for its numbing and fiery flavor.
Spicy Chili Oil De-boned Chicken FeetChicken feet are deboned and marinated in a spicy chili oil sauce with garlic and herbs for a bold, numbing flavor.
Crispy GòngcàiA refreshing cold dish made from fermented mustard greens, seasoned with garlic, chili, vinegar, and a touch of sugar for a crisp and tangy flavor.
Spicy OnionSpicy Onion is a dish made mainly with onions and seasoned with chili, soy sauce, vinegar, and other seasonings. The onions are stir-fried to a crisp texture, combined with spicy seasonings for a deliciously spicy flavor.
Chongqing Spicy ChickenA spicy chicken dish from Chongqing, made with chicken and a blend of Sichuan peppercorns, chili, and fermented bean paste, delivering a bold, numbingly hot flavor.