Ling Long Ju · Steamed Buns · Pan-Fried Dumplings · Simple Meals (Jianguo Middle Road Branch)
小吃快餐 · ⭐ 3.5
No. 201 Jianguo Middle Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 201 Jianguo Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, 小鲜肉馄饨, Signature Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 201 Jianguo Middle Road
- Popular dishes: Five-Spice Tea Egg, 小鲜肉馄饨, Signature Fried Sauce Noodles, Signature Linglong Pan-Fried Dumplings, Crystal Bamboo Shoot Pork Dumplings
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
小鲜肉馄饨小鲜肉馄饨是以猪肉为主要馅料，搭配葱姜等调味料制成馅心，用馄饨皮包裹后煮熟的中式面点。制作时将猪肉剁成泥，加入适量盐、酱油、胡椒粉和水搅拌上劲，包入馄饨皮中，放入沸水中煮至浮起即可。
Signature Fried Sauce NoodlesA classic noodle dish featuring hand-pulled noodles tossed in a rich, savory fried sauce made from minced pork and fermented bean paste, topped with fresh vegetables.
Signature Linglong Pan-Fried DumplingsA specialty dumpling made with minced pork, pan-fried until golden and crispy on the bottom, served with a secret sauce for rich flavor.
Crystal Bamboo Shoot Pork DumplingsCrystal bamboo shoot pork dumplings are made with fresh bamboo shoots and minced pork, wrapped in translucent dough and steamed to perfection for a delicate, savory bite.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Secret-Recipe Handmade DumplingsFresh pork and cabbage filling hand-formed into delicate dumpling skins, boiled to perfection for a rich, savory taste.
Scallion Oil NoodlesHand-pulled noodles tossed in fragrant scallion oil, seasoned with soy sauce and a hint of chili oil for a savory, aromatic dish.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
Golden Pumpkin PorridgeGolden pumpkin porridge is made with pumpkin and rice. After peeling and cubing the pumpkin, it's cooked with rice until the grains are soft and the pumpkin melts into a thick consistency. Water or broth is added as needed, with a touch of sugar or salt for flavor.