Baoxiangyuan (Sanlin New Village 2 District Store)
小吃快餐 · ⭐ 3.6
No. 270 Yongtai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 270 Yongtai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Stone Mill Sweet Soy Milk, Pumpkin Porridge, Pumpkin Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 270 Yongtai Road
- Popular dishes: Traditional Stone Mill Sweet Soy Milk, Pumpkin Porridge, Pumpkin Pancake, Original Layered Cake, Flower-shaped steamed bun
China trip · China travel
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Dishes
Traditional Stone Mill Sweet Soy MilkTraditional stone mill sweet soy milk is made from yellow beans, ground slowly with a traditional stone mill and then cooked. It has a smooth and sweet taste, rich in protein and various nutrients.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Original Layered CakeA traditional Chinese pastry made with flour, layered through repeated rolling and folding, then baked until golden and crispy. It has a delicate, flaky texture with a subtle wheat flavor.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Egg Yolk Pork ZongziA traditional Chinese rice dumpling made by wrapping a mixture of pork and salted egg yolk in glutinous rice, then steamed to perfection.
Spicy Sauce PancakeSpicy sauce pancake is a type of pancake made mainly from flour and seasoned with chili sauce. The dough is rolled out and pan-fried, resulting in a crispy exterior and soft interior.
Free-and-Easy Spicy SoupXiaoyao Hulatang is made with beef, tofu skin, wood ear mushrooms, and vermicelli, seasoned with chili, Sichuan pepper, ginger, and other spices. First, blanch the beef, then simmer with ingredients, finally adjust seasoning.
Sour Pickle DumplingsSour mustard greens bao is a steamed bun filled with sour mustard greens mixed with minced pork or vegetarian filling. The greens are chopped and seasoned, then wrapped in fermented dough and steamed.