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费大厨辣椒炒肉(万象前海店)

Hunan cuisine · ⭐ 4.5

B2/F, MixC Qianhai, No. 169 Guiwan 4th Road

Dishes

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  King Ice Lemon Tea

  Da Wang Ice Lemon Tea is a beverage made from fresh lemons and premium tea, blended with ice. First, slice the fresh lemons, then brew them together with selected tea leaves. Once the tea has cooled to an ideal temperature, add plenty of ice cubes and stir well before enjoying.
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  Stir-fried Tender Bok Choy

  Stir-fried tender bok choy is a Chinese home-style dish using young bok choy as the main ingredient. After washing and cutting the bok choy, it's quickly stir-fried in hot oil with garlic and ginger for aroma, then seasoned and served promptly to retain its crisp texture.
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  Stir-fried Pig Liver

  Stir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
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  Stir-fried Red Bok Choy

  A quick stir-fry dish made with red bok choy, garlic, and chili, known for its crisp texture and fresh flavor.
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  Spicy Hunan Hot Pot

  Xiang辣 Hot Braised Dishes is a Hunan specialty dish, primarily made with ingredients such as tofu, pig's blood, and eggs. After braising, it is stir-fried with chili peppers, garlic, and other seasonings to create a rich, spicy flavor.
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  Stir-Fried Fresh Pork Liver

  A dish made by quickly stir-frying fresh pork liver with vegetables like bell peppers and onions, resulting in a tender and aromatic flavor.
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  Preserved Egg with Green Pepper and Eggplant Mash

  Pidan Qingjiao Lei Qiezi is a home-style dish primarily made with皮蛋 (preserved eggs),青椒 (green peppers), and茄子 (eggplant). The preparation typically involves steaming the eggplant until tender, then placing it together with the preserved eggs and green peppers into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture.
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  Braised Soft Tofu in Clay Pot

  Stewed soft tofu in a clay pot is a traditional dish made primarily from soft tofu, combined with minced meat and vegetables, slowly simmered to perfection. The tofu, gently cooked in a clay pot, becomes tender and fully absorbs the rich flavors of the broth, complemented by an array of ingredients for a nutritious and delicious meal.
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  Fe's Chili and Pork Stir-fry

  Fei's Chef Chili Pork is a dish primarily made with pork and chili peppers. The pork is sliced thinly, and the chilies are cut into segments. Together with minced garlic, they are stir-fried, then seasoned with soy sauce and salt until the pork is fully cooked and the chilies are spicy and fragrant.
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  Spicy Sour Frog Legs

  Spicy and sour frog legs dish made with frog legs, chili, Sichuan pepper, ginger, garlic, and green onion, stir-fried to absorb the tangy flavor.
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  Steamed Pork Ribs with Taro

  Steamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.
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  Crispy Large Crucian Carp

  Fragrant crispy big crucian carp is made from fresh crucian carp, which is marinated and then deep-fried. The outer skin is golden and crispy, while the fish meat remains tender and flavorful, offering an enticing aroma and texture.
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  Stir-fried Loofah with Baby Abalone

  Fresh loofah stewed with baby abalone is a dish primarily made with fresh loofah and baby abalone. Peel and cut the loofah into pieces, clean the baby abalone, then simmer together with seasonings until the ingredients are fully cooked and flavorful.

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