Jun Que Shi Si. Teppanyaki. All-you-can-eat Buffet
自助餐 · ⭐ 4.2
No. 8 Ganquan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Ganquan Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三分熟牛肉, Salmon Sashimi, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 自助餐
- Rating: 4.2
- Address: No. 8 Ganquan Road
- Popular dishes: 三分熟牛肉, Salmon Sashimi, Braised Pork Belly, Grilled Durian, Roasted Pig Snout Tendons
China trip · China travel
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Dishes
三分熟牛肉三分熟牛肉是一道以牛里脊或牛眼肉为主要食材的菜肴，通过高温快速煎制或烤制而成。牛肉表面形成焦香外层，内部保持粉红色，质地嫩滑多汁。通常会加入盐、黑胡椒等基础调味料，有时搭配黄油、蒜片或迷迭香提升风味。
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Braised Pork BellyA classic Chinese dish made by slow-cooking pork belly in a savory sauce until tender and flavorful.
Grilled DurianGrilled durian made with fresh durian flesh, slowly roasted over charcoal until the outer skin is slightly charred and the inside is soft and fragrant.
Roasted Pig Snout TendonsRoasted pig snout tendons is a dish made primarily from pig snout tendons, cleaned, blanched, marinated with seasonings, then grilled. It has a chewy texture with strong resilience.
Peony Shrimp SashimiFresh peony shrimp sashimi, peeled and sliced thin or served whole, chilled on ice to preserve tenderness. Enjoy with soy sauce, wasabi, or lemon juice.
Baked Oysters with CheeseCheese-baked oysters is a seafood dish made with fresh oysters as the main ingredient, topped with rich cheese and baked to perfection. The tender oyster meat blends perfectly with the melted cheese, creating an appealing color and a rich, flavorful taste.
Tuna SashimiTuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
Pan-Seared Foie GrasPan-seared foie gras is a dish featuring liver as the main ingredient, sliced and cooked on a hot iron plate until the surface is slightly charred and the inside is tender and smooth. It's typically served with red wine sauce or fruit jam, sometimes enhanced with a pinch of salt and black pepper.
Pan-Seared Beef with Thick SauceA dish of tender beef slices stir-fried in a hot pan with vegetables and a thick savory sauce, served sizzling on a heated plate.
Iron Plate Beef Stir-fryA dish of beef stir-fried with vegetables on a hot iron plate, known for its tender meat and rich aroma.
Eel KabayakiUnagi kabayaki is a dish made from fresh eel that has been carefully prepared and grilled with a specially crafted kabayaki sauce. The eel meat is tender and flavorful, while the kabayaki sauce offers a balanced sweetness and saltiness, resulting in a rich and satisfying taste that delights diners.