Yukoufu Restaurant (Wangshengtang Branch)
Cantonese cuisine · ⭐ 3.7
No. 37 Guangyuan West Road, Kuangquan Subdistrict (near Wangshengtang Archway)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Guangyuan West Road, Kuangquan Subdistrict (near Wangshengtang Archway). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Egg Custard, Farmhouse Crystal Chicken, Innovative Nine-Flavor Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 37 Guangyuan West Road, Kuangquan Subdistrict (near Wangshengtang Archway)
- Popular dishes: Steamed Egg Custard, Farmhouse Crystal Chicken, Innovative Nine-Flavor Intestine, Dry-Braised Crab Roe Noodle Stew, Steam Shrimp
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Dishes
Steamed Egg CustardA classic Chinese dish made by steaming eggs with water to create a smooth, delicate custard.
Farmhouse Crystal ChickenFarmhouse Crystal Chicken is a dish made with chicken and vegetables like potatoes and carrots. Chicken pieces are marinated, then stewed with vegetables to create tender meat and clear, refreshing broth.
Innovative Nine-Flavor IntestineA signature dish featuring pork intestines seasoned with nine distinct flavors, offering a rich and aromatic taste.
Dry-Braised Crab Roe Noodle StewA rich and savory dish made with crab roe, crab meat, and noodles simmered in a flavorful sauce, highlighting the natural sweetness of the crab.
Steam ShrimpSteam-cooked shrimp dish made with fresh shrimp and seasonings like ginger, scallion, and garlic, steamed to retain tenderness and clear broth with a delicious flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Honey-glazed Char Siu SupremeHoney-glazed char siu is made from pork tenderloin, marinated and roasted. The marinade typically includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in flavorful, glossy meat. The glaze is brushed on during roasting for a crispy exterior and juicy interior.
Golden Award Sweet and Sour PorkA classic Cantonese dish featuring crispy fried pork belly glazed with a sweet and sour sauce, often served with pineapple and vegetables.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Assorted Roasted Meats PlatterA platter featuring assorted roasted meats such as char siu, roast duck, and roast goose, marinated in secret sauce and grilled to perfection.
Shrimp Money BagShrimp Money Bag is a traditional handmade dim sum. Main ingredients include fresh shrimp, minced pork, shiitake mushrooms, water chestnuts, and tofu skin. The filling is made by mixing shrimp, pork, chopped mushrooms, and water chestnuts, then seasoned. The mixture is wrapped in square tofu skin to resemble an ancient money pouch, tied with a chive or scallion strand. It is finally steamed or lightly fried until golden. The dish features a crispy or tender skin with a juicy, shrimp-forward filling.