Xishan Lai Fresh Beef Hot Pot (Chunhui Road Branch)
Hot pot · ⭐ 3.4
No. 683 Chunhui Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 683 Chunhui Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fish Slices Without Batter, Beef Shank and Noodle Stew, Beef Brisket with Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.4
- Address: No. 683 Chunhui Road
- Popular dishes: Fish Slices Without Batter, Beef Shank and Noodle Stew, Beef Brisket with Tendon, Simmered Beef Bone Soup Pot, Chinese chrysanthemum greens
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Dishes
Fish Slices Without BatterA Sichuan dish made with black fish slices cooked without batter, featuring a spicy and numbing flavor from chili and Sichuan peppercorns.
Beef Shank and Noodle StewA slow-cooked dish made with beef shank and tendons, resulting in tender, gelatinous meat with rich flavor.
Beef Brisket with TendonBeef brisket and tendon is a dish made with beef brisket and tendons, slow-cooked together with scallions, ginger, star anise, and other spices to achieve tender meat and rich gelatin.
Simmered Beef Bone Soup PotA rich beef bone soup pot simmered for hours, served with vegetables and meats for a hearty, nourishing meal.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Konjac ChipsKonjac chips are thin slices made from konjac root, processed through cleaning, slicing, rinsing, and dehydration. Rich in dietary fiber, they offer a crisp texture and can be eaten raw or used in cooking.
Fresh Cut RibeyeFilet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
Fresh Cut Tender BeefFreshly sliced beef tenderloin or shin meat is marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to retain tenderness.