Gen Gen Noodles (Wanke·Jinyu Qujiang Store)
小吃面食 · ⭐ 3.8
Shop No. 1, left side of Bank of Beijing, South Qujiangchi Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, left side of Bank of Beijing, South Qujiangchi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Oil-Poured Noodles, Fried Sauce Tomato Oil-Poured Dish, Four-in-One Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: Shop No. 1, left side of Bank of Beijing, South Qujiangchi Road
- Popular dishes: Oil-Poured Noodles, Fried Sauce Tomato Oil-Poured Dish, Four-in-One Beef, Beef Jerky Noodles, Beef Shank
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Dishes
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Fried Sauce Tomato Oil-Poured DishA fusion dish combining fried sauce, tomatoes, and spicy oil, this Chinese home-style recipe features a savory base with a fiery finish.
Four-in-One BeefA Chinese dish combining four beef cuts—beef shank, brisket, tongue, and tendon—slow-cooked in savory sauce until tender.
Beef Jerky NoodlesBeef jerky mixed noodles made with boiled noodles, sliced or diced beef jerky, and garnished with scallions and garlic, seasoned with soy sauce, sesame oil, and chili oil.
Beef ShankBeef shank is a dish primarily made with beef shank meat, typically cooked by stewing to preserve the tenderness and original flavor of the beef.
Vegetarian Noodles with SauceVegetable sauce noodles are made with noodles as the main ingredient, combined with various vegetables such as carrots, potatoes, and wood ear mushrooms, then seasoned after cooking. The noodles are chewy, the vegetables are abundant, and the broth is rich.
Celery and Pork DumplingsCelery and pork dumplings made with fresh celery and minced pork, wrapped in dough and cooked by boiling or steaming. Main ingredients: celery, pork, flour. Mix chopped celery with pork, add seasonings, fill into rolled dough wrappers, then boil or steam until done.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Spicy Bone Soup Rice NoodlesA spicy rice noodle soup made with a rich bone broth, seasoned with chili and Sichuan peppercorns, served with beef slices and vegetables.