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Yu Jian Chinese Casual Dining (Yuzhou Jinqiao International 3rd Phase Store)

地方菜 · ⭐ 3.7

No. 221 Jinxiang Road

Dishes

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  Famous Grandmother's Side Dish

  Famous grandmother's side dish made with pickled vegetables like radish, mustard greens, and beans, stir-fried with garlic, chili, and a little oil.
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  Egg with Green Pepper Rice Bowl

  尖椒炒蛋盖浇饭以鸡蛋和尖椒为主要食材，将鸡蛋打散后炒熟备用，尖椒切丝后与鸡蛋一同翻炒，最后将炒好的菜肴覆盖在米饭上。制作过程简单，注重食材的原味。
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Stir-Fried Tofu Skin

  Stir-fried tofu skin is a traditional dish primarily made with tofu skin. The tofu skin is carefully selected and combined with appropriate seasonings, then quickly stir-fried at high heat to maintain its tender texture. The dish showcases the natural golden color of the tofu skin, with an aromatic fragrance that stimulates appetite.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Mung Bean Sprouts

  Mung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
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  Spicy and Sour Potato Noodles with Rice

  Shredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then served over rice as a poured rice dish. Main ingredients: potato, chili, garlic, and rice.
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  Green Pepper and Soybean Shredded Pork Rice Bowl

  A savory rice bowl featuring shredded pork, green peppers, and soybeans, stir-fried and served over steamed rice.
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  Fish-Flavored Shredded Pork with Rice in a Wooden Bucket

  Fish-flavored shredded pork in a wooden bucket rice dish features tender pork strips with wood ear mushrooms, carrots, and green peppers, stir-fried in a savory fish sauce made from vinegar, sugar, soy sauce, garlic, ginger, scallions, and chili, then served over steaming rice in a wooden container.

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