开源齐庆美蛙鱼头(旗舰店)
Hot pot · ⭐ 4.6
Opposite the North Zone of Shouo Plaza, No. 143 Changle Middle Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Opposite the North Zone of Shouo Plaza, No. 143 Changle Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Sichuan Fried Pork Ribs, Chocolate Strawberry Crepe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.6
- Address: Opposite the North Zone of Shouo Plaza, No. 143 Changle Middle Road
- Popular dishes: Layered Tripe, Sichuan Fried Pork Ribs, Chocolate Strawberry Crepe, Signature Fitness Frog, Maling Luncheon Meat
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Sichuan Fried Pork RibsSichuan Fried Pork Ribs are made by marinating pork belly slices, coating them in batter, and deep-frying until crispy. A classic Sichuan-style snack with a savory, spicy kick.
Chocolate Strawberry CrepeA sweet dessert made with crispy crepe filled with melted chocolate and fresh strawberries, baked until golden and delicious.
Signature Fitness FrogFresh frog with vegetables, stir-fried in a spicy and numbing sauce, perfect for fitness enthusiasts.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Crispy Beef TripeA spicy Sichuan-style cold dish made with beef tripe, quickly blanched and tossed with garlic, chili oil, and herbs for a crisp texture and bold flavor.
Secret Sauce DipA secret-style dipping sauce for dishes, made from soy sauce, vinegar, garlic, ginger, chili oil, cilantro, and green onions; some versions add sesame paste or crushed peanuts for extra flavor. Mix ingredients in proportion to create a layered, complex taste.
Secret Spicy Hot Pot BaseA secret-spice spicy broth made with beef tallow, chili, and Sichuan peppercorns, stir-fried with doubanjiang, ginger, garlic, and scallions, plus herbal ingredients and seasonings for a rich, numbing flavor. Slow-cooked to blend the aromas.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Delicious Yellow CatfishDelicious Yellow Catfish is made with fresh yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender, flavorful fish and rich broth.
Bitter Melon StemBitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.