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Youyi Grand Hotel (Century Plaza Branch)

Cantonese cuisine · ⭐ 4.2

5th Floor, Kaiyi Century Plaza, No. 8 Taoyuan Avenue (near Yangguang Century City)

Dishes

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  Crystal Sweet and Sour Pork

  A Cantonese classic dish featuring crispy fried pork tenderloin tossed with pineapple, bell peppers, and a sweet and sour sauce, creating a glossy, appetizing texture.
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  Steamed Mandarin Fish

  A dish made by steaming fresh mandarin fish with ginger and scallions, preserving its tender texture and natural flavor.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Charcoal-Grilled Beef Ribs

  Grilled beef short ribs made from beef ribs, marinated and then grilled over charcoal. Common marinade ingredients include soy sauce, cooking wine, garlic, and ginger to enhance flavor. High heat from the charcoal creates a crispy exterior while keeping the inside juicy and tender.
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  Garlic Steamed Golden Clams

  A seafood dish made by steaming fresh golden clams with garlic, resulting in a tender and aromatic flavor.
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  Sauce-Flavored Baozi

  Steamed buns with a savory sauce made from fermented dough and filled with seasoned pork, scallions, ginger, soy sauce, and sweet bean sauce, steamed to perfection.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.

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