Weiyi Tofu
小吃快餐 · ⭐ 4.0
20 meters east of the intersection of Dingxiang Road and Tiangong Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 20 meters east of the intersection of Dingxiang Road and Tiangong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Cold Vegetables, Cold-Mixed Eggplant, Unique Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: 20 meters east of the intersection of Dingxiang Road and Tiangong Avenue
- Popular dishes: Mixed Cold Vegetables, Cold-Mixed Eggplant, Unique Tofu Pudding, Braised pork with glutinous rice, Zengzi Rice
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Dishes
Mixed Cold VegetablesA refreshing dish made with a selection of fresh vegetables, lightly dressed in a tangy and spicy sauce.
Cold-Mixed EggplantCold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
Unique Tofu PuddingA delicate dessert made from soft tofu, seasoned with a special broth and secret seasoning. Silky smooth and subtly flavored, often garnished with scallions or minced meat.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Zengzi RiceZengzi rice is a traditional steamed rice dish cooked in a clay steamer, often with preserved pork, mushrooms, and vegetables for rich flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Spicy Oil Pig EarsA cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Minced Pork with Yardlong BeansA classic Chinese home-style dish featuring stir-fried yardlong beans with minced pork, seasoned to perfection.
Pork trotterPig's trotter, using pig's feet as the main ingredient, carefully stewed to achieve tender meat and rich broth. Ingredients such as ginger and scallions are added during cooking to enhance the flavor and make it even more delicious.